Vegan Yogurt Fruit Dip
Servings: 4
  • 1 container Tofutti cream cheese or similar brand
  • 1 container vanilla vegan yogurt 5-ish oz.
  • 3 tbsp agave nectar
  • 1/2 tsp cinnamon
  1. Scoop the cream cheese into a bowl and stir it until creamy and chunks are smooth. Use a mixer to make it smoother.

  2. Add in the yogurt, agave, and cinnamon, and stir until well combined and creamy.

  3. Serve with your favorite fruits, nuts, seeds, or even cookies!