turmeric + herb hummus
Prep Time
10 mins
Total Time
10 mins
 
Servings: 4
Ingredients
  • 1 can chickpeas drained (keep the bean juice for other recipes!)
  • 3-6 tbsp water or juice from chickpea can
  • 3 tbsp lemon juice (one lemon)
  • 2 tbsp tahini (ground sesame seeds)
  • 1 tsp dried cilantro
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp turmeric
  • 1/4 tsp garlic powder
Instructions
  1. Pour all ingredients into a blender or food processor, beginning with about 3 tbsp of the water. Blend until smooth. If the hummus is too thick, add more water. If too thin, add more chickpeas.

  2. Pour into a container and use this delicious hummus on hummus, falafels, pita bread, or any other mediterranean foods you love!