Vegan Strawberry Coffee Cake

In one word? Scrumptious.

The strawberries are tart, the crust is soft and warm, and the topping is sugary and earthy. They are very dense, so it doesn’t take too much to make the world a happy place for you. Personally, I enjoy mine with hot cocoa. I have never really had a taste for coffee, but I will bake coffee cake all day long if it gives me an excuse to drink more hot chocolate.

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Vegan Strawberry Coffee Cake
Serves 25
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Prep Time
35 min
Cook Time
35 min
Total Time
1 hr 10 min
Prep Time
35 min
Cook Time
35 min
Total Time
1 hr 10 min
For the “crust”
  1. ♥ 1 1/3 cups almond milk
  2. ♥ 1/2 cup Earth Balance butter or coconut oil, melted
  3. ♥ 1/3 cup apple sauce
  4. ♥ 1 tsp. vanilla extract
  5. ♥ 1 tsp. almond extract
  6. ♥ 2 2/3 cups flour of choice (all-purpose used in pictures)
  7. ♥ 1/2 cup coconut sugar
  8. ♥ 2 tsp. baking powder
  9. ♥ 1 tsp. cinnamon
  10. ♥ 16 oz. box strawberries, halved
For the topping
  1. ♥ 1/2 cup melted butter or oil
  2. ♥ 1/2 cup coconut sugar
  3. ♥ 1/2 cup flour of choice
Instructions
  1. Whisk together milk, butter, apple sauce, and extracts.
  2. Whisk in flour, sugar, baking powder, and cinnamon. Mix well.
  3. Pour the thick, sticky mixture into a baking pan, and pull the dough to the sides and corners.
  4. Preheat the oven to 350 and arrange the halved strawberries on the top of the crust.
  5. Mix together the melted topping of melted butter, coconut sugar, and flour. Spoon on top of the strawberries.
  6. Pop the pan into the oven and bake for about 30-35 minutes. I like mine a bit softer, so I only bake for about 30 minutes.
  7. Let them sit to cool for about 20-25 minutes, and dig in!
  8. Take a picture and share your discoveries on Pinterest, Instagram, Facebook, and Twitter!
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NUTRITIONAL INFORMATION.

 

Yields: 25 strawberry coffee cake bars

Serves: 20-25

 

Calories: 138

Fat: 5.6 g

Saturated Fat: 1.5 g

Trans Fat: 0 g

Polyunsaturated Fat: .84 g

Monounsaturated Fat: 2.5 g

Cholesterol: 0 mg

Sodium: 96.2 mg

Potassium: 49.6 mg

Carbohydrate: 20 g

Fiber: 1.2 g

Sugar: 4.3 g

Protein: 1.8 g

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