I recently found a deep love for granola, and shortly after decided that I might love rawnola even more.
Now, I have seen recipes for rawnola floating around the internet for a while, and they essentially boil down to having two ingredients: oats and dates. A lot of people add spices and dried fruits and things of that nature to them, but I wanted to give you the super simple guide to the base of rawnola with the right ratios, and then if you would like to add anything to them, you can essentially just add them in addition to this base recipe.
This is one of my proudest recipes.
I love love love lemonade and lemon flavored drinks, but they all require so much nasty sugar. Lemonade almost always ends up making my stomach hurt from all of the processed sugar (I’m guessing that’s why it always hurts?), so I haven’t had any in probably at least a year.