quick

Cinnamon Mug Cake

February 28, 2017 Recipes, Sweets

  Do you ever just go to sleep with every intention in the world of going to your 8am Psych lecture but then your husband accidentally sets alarms for 5:00am AND 5:30am, waking you up both times; when you finally fall asleep again, your husband has a sleep spasm and accidentally flails his arm into your face to jolt you awake again; you decide to just wake up a little later and skip a shower to get to school onRead More

Vegan Black Forest Pancakes

February 21, 2017 Breakfast, Recipes

  Since moving down to California, I have been downright lonely. I have my husband, and he is pretty fab, but nothing beats the happiness of hanging out with a group of friends. Luckily for me, one of my best friends in the world has been preparing to move from our hometown down to California as well, and not just anywhere in this massive state. She moved in thirty minutes away from us. HOW IS THE WORLD SO BEAUTIFUL? AfterRead More

3-Ingredient Gravy

February 18, 2017 Lunch + Dinner, Recipes

I don’t know about you, but the best kind of meal is one that gives me an excuse to add gravy to it. For example, the mashed potatoes that I have had as its own meal three times this week (so far). I’m showing you today my absolute favorite gravy recipes that I add to just about anything that I can, including mashed potatoes, roasted veggies, and everything served on a thanksgiving plate. Sure, it’s long past thanksgiving, but thatRead More

Loaded Magic Bars (V + GF)

February 12, 2017 Recipes, Sweets

I wasn’t sure what to title these because I know that there are so many different names for the same bars: magic bards, hello dolly bars, and seven layer bars. But more than name confusion, I didn’t even know if I should call them by their original name because at this point they are WAY more than that. In addition to the traditional chocolate, pecans, coconut, and sweetened condensed milk, I packed in here some peanuts, almond slivers, pretzels, whiteRead More

Gluten Free Malt-O-Meal (Vegan)

February 9, 2017 Breakfast, Recipes

Did anyone else love malt-o-meal like it was candy when they were younger? Because I did. If my mama asked me what I wanted her to make me for breakfast, I would either tell her brown sugar oatmeal, or MALT-O-MEAL That warm, creamy texture makes me all cuddly and fuzzy inside.     Even now, I find myself craving a bowl of creamy hot cereal when I wake up to a cold, rainy morning or when I’m feeling particularly under the weather.Read More