Mediterranean

Turmeric + Herb Hummus

 

 

 

 

 

 

Print

turmeric + herb hummus

Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 1 can chickpeas drained (keep the bean juice for other recipes!)
  • 3-6 tbsp water or juice from chickpea can
  • 3 tbsp lemon juice (one lemon)
  • 2 tbsp tahini (ground sesame seeds)
  • 1 tsp dried cilantro
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp turmeric
  • 1/4 tsp garlic powder

Instructions

  1. Pour all ingredients into a blender or food processor, beginning with about 3 tbsp of the water. Blend until smooth. If the hummus is too thick, add more water. If too thin, add more chickpeas.

  2. Pour into a container and use this delicious hummus on hummus, falafels, pita bread, or any other mediterranean foods you love!

Falafel Burger w/ Tahini Sauce

You have no idea how excited I am to share this recipe with you. I think that’s how I know for sure that I’m on the right path here with blogging, because I fricken love sharing recipes with you all.

The idea for the falafel burger came to me like most things: suddenly, when I wasn’t even thinking about food at all. My mind just whispered those two words together, “falafel burger,” and I responded aloud “YASSSS.”

 

(more…)

Healthy Beet Hummus

WELCOME TO DECEMBER, THE BEST MONTH OF THEM ALL.

I LOVE December. I love snow, I love Christmas, I love hot chocolate, I love sledding, I love coats and scarves and gloves. It is the best time of the year. This year, December is a little bit different for me because I am in California where there is no snow, so there is no need for hot chocolate, sledding, coats, scarves, or gloves. Literally, today’s high is 70 degrees. I am probably the only one complaining about it, too. (more…)