After creating this beautiful babies, I think I might get into crostini a little more. There are so many yummy flavor combinations that I can think of, so I am excited to begin this journey. Even more excitedly, this journey begins with THESE crostini toppings:
This stew is super simple, and it when I first started it, it was supposed to be a vegan variation on andouille and chicken gumbo, but it kind of slowly morphed into an Italian sausage stew. I mean, I love it. So there is a good chance that you will love it too.