Hey there, friends! I am getting adjusted to college life over here, and for the last few days that has meant not blogging or recipe creating or even instagramming. My food has been quickly and messily thrown together and devoured as I have learned to balance living with completing all of my homework. I have caught up where necessary, and I am feeling pretty good at this point. Send me good vibes for a 4.0 gpa, will ya?
I love smoothies and nice cream. When I first started making the amazing banana ice cream substitute, I was frustrated because I couldn’t ever keep it from tasting like bananas. And I cannot stand the taste of bananas. This is me when I eat bananas:
Vividly do I remember when I made the “one ingredient ice cream” recipe with only banana. While it was still the raging obsession of pinterest, I tried it out, and I remember my first thought as soon as I took a bite of the ice cream: “Oh, yeah. I don’t like banana.” But then, “Maybe if I blended it with peanut butter it would taste better.”