Coconut Carrot Soup
- 1 medium yellow onion chopped
- 5 cups carrots chopped
- 4 cups vegetable broth
- 1 tbsp curry paste
- 1-2 cans coconut milk to taste
- 2 tsp salt or to taste
- 2 tsp pepper or to taste
Chop vegetables as necessary.
Bring yellow onion and carrots to a boil in vegetable broth, and turn to a low simmer until soft.
Blend onion, carrots, and broth in blender for 30-45 seconds, until smooth.
Pour blended mixture back into pot and add coconut milk, curry paste, salt, and pepper to taste preferences.
Add coconut milk to the top to look pretty or just eat it up!
PRO TIP: Serve with some toasted sourdough bread. It's so dang good.