They are the softest, flavorfullest, yummiest cookies ever. And they are packed with fruit, nuts, and oats too!
They taste like Christmas with their chocolate, sugar, and cinnamon combo. In fact, I just might need to make them for a holiday party this year.
Last year for one of the holiday parties with Mitchy’s family, I attempted a stuffed mushroom dish that turned out embarrassingly badly. The mushrooms became cold and soggy, and the taste was too bitter. It was pretty terrible, and even though a few people tried them out of pity, they were pretty awful. Sometimes you hit, and sometimes you miss, eh?
Vividly do I remember when I made the “one ingredient ice cream” recipe with only banana. While it was still the raging obsession of pinterest, I tried it out, and I remember my first thought as soon as I took a bite of the ice cream:
“Oh, yeah. I don’t like banana.”
But then, “Maybe if I blended it with peanut butter it would taste better.”
The strawberries are tart, the crust is soft and warm, and the topping is sugary and earthy. They are very dense, so it doesn’t take too much to make the world a happy place for you. Personally, I enjoy mine with hot cocoa. I have never really had a taste for coffee, but I will bake coffee cake all day long if it gives me an excuse to drink more hot chocolate.