This has been a recipe that I have been thinking about for a while now. I used to be big on snacking, so I am always vigilantly looking for new snacking opportunities.
WELCOME TO DECEMBER, THE BEST MONTH OF THEM ALL.
I LOVE December. I love snow, I love Christmas, I love hot chocolate, I love sledding, I love coats and scarves and gloves. It is the best time of the year. This year, December is a little bit different for me because I am in California where there is no snow, so there is no need for hot chocolate, sledding, coats, scarves, or gloves. Literally, today’s high is 70 degrees. I am probably the only one complaining about it, too. (more…)
Hello friends! We are getting close to Thanksgiving, and I am feeling so satisfied with my life.
I am thankful for my wonderful husband and our pets.
I am thankful for the loving support system that surrounds us, with our parents, siblings, grandparents, and so many parts of our family.
I am thankful for the abundant world in which we live and for all of the beautiful things that there are to see and experience on earth.
I am thankful for the delicious and healthy foods that are available to me, and I am thankful for the various opportunities that help me to create recipes and grow this blog with all of you.
There is an important logical chain that you need to understand about this recipe before we begin:
♥ French fries are delicious
♥ Baking is healthier than frying
♥ Enjoying Earth’s french fries are baked
♥ Enjoying Earth’s french fries are delicious and healthy
Baking these fries is really one of the easiest healthy food swaps. I make it a goal here to seek out the yummiest and the healthiest foods to share with you, and this baked french fry recipe is one that I have worked on for a while without sharing because I wanted to perfect the technique to make it as yummy and as healthy as possible. After figuring out a great method and trying out the completed recipe MANY times,
I finally took photos before eating them all I finally decided that it was ready to share.