Smokey Vegan Cheese Dip

September 9, 2017 Recipes, Snacks

  GUYS. BIG BIG DAY. THIS IS MY 100TH POST! To celebrate my 100th post here, this recipe fittingly goes out to my beautiful husband Mitchy. It was inspired by a restaurant that we used to love going to up in Washington (If you’re ever in Spokane, it’s the Sanarac Pub). We discovered one day that they had some vegan options, and we went to try them out and absolutely fell in love. They have a whole series of smokeyRead More

Yogurt Fruit Dip

September 4, 2017 Recipes, Snacks

Alright, you’ve had your savory yogurt recipe. Now it’s time for a deliciously sweet yogurt dip to knock your socks off. As we wrap up this wonderful summer, I wanted to throw out at least one more fruity recipe for you to enjoy before all of our fruits go out of season for a while. Here I present to you a flavorful, creamy yogurt and cream cheese dip. This recipe tastes way more complicated than it really is, and party guestsRead More

Vegan Tzatziki (Greek Yogurt Dip)

August 26, 2017 Recipes, Snacks

You folks ready for some rad Mediterranean dishes? Because I love Mediterranean and Greek food so much that I actually work at a Mediterranean restaurant as my day job while I’m going to college. I have hummus and falafel every damn day at work. And I still crave it. I’m craving it right now. So if you’re here with me, you better get ready to love it too. If you already love Greek food but you aren’t vegan, you probablyRead More

Turmeric + Herb Hummus

March 16, 2017 Recipes, Snacks

            Print turmeric + herb hummus Prep Time 10 minutes Total Time 10 minutes Servings 4 Ingredients 1 can chickpeas drained (keep the bean juice for other recipes!) 3-6 tbsp water or juice from chickpea can 3 tbsp lemon juice (one lemon) 2 tbsp tahini (ground sesame seeds) 1 tsp dried cilantro 1 tsp dried parsley 1/2 tsp salt 1/2 tsp turmeric 1/4 tsp garlic powder Instructions Pour all ingredients into a blender or foodRead More

Healthy Baked Taco Dip

February 4, 2017 Recipes, Snacks

I know that tomorrow is a celebratory time for many people, and I made a baked taco dip for all of my fellow taco-lovers out there to help with the festivities, but unfortunately in this time of celebration, my community is also enduring a time of healing from losing a beautiful soul yesterday morning. I was not the closest I could have been to him, and I do not feel the pain of his loss as deeply as do some of my closeRead More