You might be tired of smoothie recipes by now, but I’m not so I will keep sharing them.
I was actually getting bored with my smoothie options the other day so I started a brainstorming list of all of the different smoothie flavors I could think to make. This is what I have come up with so far:
What is the deal with calling nut milk “mylk”? I get the whole differentiation thing so as it is not confused with dairy milk, in the same way that “cheeze” isn’t confused with dairy cheese. But I don’t really like to do that. There are plenty of sources of milk (cows, goats, humans) that we all call milk, and we are just introducing plant-based sources of the same product. So I’m gonna stick with calling it milk. That’s what I think about it, anyway.
I love the feeling of eating something delicious that I know is good for me. It almost feels naughty to eat delicious food, even when I now it’s filled with nutritional value.
The fear of eating good food always appears for me while drinking smoothies, and I know that I need to get over that feeling so that I can continue eating healthful foods. I even feel bad eating nice cream or roasted vegetables sometimes because they are just too darned yummy! Does anyone else get this way?