Kassy

Hi, I’m Kassy!

I am the creator and day-by-day developer of Enjoying Earth. I have a passion for creating and displaying delicious vegan food recipes, and I hope to share with you not only the idea of enjoying the earth we consume in terms of vegan, organic, or natural foods, but also the philosophy of enjoying this lovely earth that we have the opportunity to share together. I’m not a fancy pants, and I will be learning about photography, recipe development, and cohesive writing for the rest of my life, so please feel free to give advice or suggestions. If you have any questions or comments, please drop one here or email me directly at kassys@enjoyingearth.com. Thank you so much for stopping by. It means so much!

About Kassy

Hi, I’m Kassy!

I am the creator and day-by-day developer of Enjoying Earth. I have a passion for creating and displaying delicious vegan food recipes, and I hope to share with you not only the idea of enjoying the earth we consume in terms of vegan, organic, or natural foods, but also the philosophy of enjoying this lovely earth that we have the opportunity to share together. I’m not a fancy pants, and I will be learning about photography, recipe development, and cohesive writing for the rest of my life, so please feel free to give advice or suggestions. If you have any questions or comments, please drop one here or email me directly at kassys@enjoyingearth.com. Thank you so much for stopping by. It means so much!

Here are my most recent posts

3-Ingredient Gravy

February 18, 2017 Lunch + Dinner, Recipes

I don’t know about you, but the best kind of meal is one that gives me an excuse to add gravy to it. For example, the mashed potatoes that I have had as its own meal three times this week (so far). I’m showing you today my absolute favorite gravy recipes that I add to just about anything that I can, including mashed potatoes, roasted veggies, and everything served on a thanksgiving plate. Sure, it’s long past thanksgiving, but thatRead More

Loaded Magic Bars (V + GF)

February 12, 2017 Recipes, Sweets

I wasn’t sure what to title these because I know that there are so many different names for the same bars: magic bards, hello dolly bars, and seven layer bars. But more than name confusion, I didn’t even know if I should call them by their original name because at this point they are WAY more than that. In addition to the traditional chocolate, pecans, coconut, and sweetened condensed milk, I packed in here some peanuts, almond slivers, pretzels, whiteRead More

Gluten Free Malt-O-Meal (Vegan)

February 9, 2017 Breakfast, Recipes

Did anyone else love malt-o-meal like it was candy when they were younger? Because I did. If my mama asked me what I wanted her to make me for breakfast, I would either tell her brown sugar oatmeal, or MALT-O-MEAL That warm, creamy texture makes me all cuddly and fuzzy inside.     Even now, I find myself craving a bowl of creamy hot cereal when I wake up to a cold, rainy morning or when I’m feeling particularly under the weather.Read More

Chocolate PB Banana Bread Muffins

February 7, 2017 Breakfast, Recipes

Chocolate, peanut butter, banana bread, and muffins. I know there is a lot going on here, but this combo is actually perfect. The inspiration for this piece? I had three bananas that went black. So I sat down with my banana bread recipe and asked it what I could do to make it even more grand than it already is. It told me what I already knew deep inside of myself, “Add peanut butter or chocolate.”  

Healthy Blueberry Cobbler For Two

February 5, 2017 Recipes, Sweets

Awe, blueberry cobbler for two? Isn’t that just the cutest. Welcome to the food blogging world, where everything posted this week is either a dessert, heart shaped, or made for two. This one is a dessert AND for two. Go Kassy.