Kassy

Hi, I’m Kassy!

I am the creator and day-by-day developer of Enjoying Earth. I have a passion for creating and displaying delicious vegan food recipes, and I hope to share with you not only the idea of enjoying the earth we consume in terms of vegan, organic, or natural foods, but also the philosophy of enjoying this lovely earth that we have the opportunity to share together. I’m not a fancy pants, and I will be learning about photography, recipe development, and cohesive writing for the rest of my life, so please feel free to give advice or suggestions. If you have any questions or comments, please drop one here or email me directly at kassys@enjoyingearth.com. Thank you so much for stopping by. It means so much!

About Kassy

Hi, I’m Kassy!

I am the creator and day-by-day developer of Enjoying Earth. I have a passion for creating and displaying delicious vegan food recipes, and I hope to share with you not only the idea of enjoying the earth we consume in terms of vegan, organic, or natural foods, but also the philosophy of enjoying this lovely earth that we have the opportunity to share together. I’m not a fancy pants, and I will be learning about photography, recipe development, and cohesive writing for the rest of my life, so please feel free to give advice or suggestions. If you have any questions or comments, please drop one here or email me directly at kassys@enjoyingearth.com. Thank you so much for stopping by. It means so much!

Here are my most recent posts

Turmeric + Herb Hummus

March 16, 2017 Recipes, Snacks

            Print turmeric + herb hummus Prep Time 10 minutes Total Time 10 minutes Servings 4 Ingredients 1 can chickpeas drained (keep the bean juice for other recipes!) 3-6 tbsp water or juice from chickpea can 3 tbsp lemon juice (one lemon) 2 tbsp tahini (ground sesame seeds) 1 tsp dried cilantro 1 tsp dried parsley 1/2 tsp salt 1/2 tsp turmeric 1/4 tsp garlic powder Instructions Pour all ingredients into a blender or foodRead More

St. Patty’s Day Pancakes

March 4, 2017 Breakfast, Recipes

  In case you haven’t noticed (or noticed) I have been really into pancakes lately. I have been making pancakes for weekend breakfasts for the last few weeks lately because they are just too dang good not to indulge in on the weekends.     While I was making these, I had the faintest memory of eating green colored pancakes for St. Patrick’s day at a daycare I went to when I was really young. I pair that memory with a fewRead More

Cinnamon Mug Cake

February 28, 2017 Recipes, Sweets

  Do you ever just go to sleep with every intention in the world of going to your 8am Psych lecture but then your husband accidentally sets alarms for 5:00am AND 5:30am, waking you up both times; when you finally fall asleep again, your husband has a sleep spasm and accidentally flails his arm into your face to jolt you awake again; you decide to just wake up a little later and skip a shower to get to school onRead More

Chocolate Protein Smoothie

February 26, 2017 Recipes, Smoothies/Drinks

Hey fellas! I have been chugging along on my new years resolutions over here, and just like everyone else ever one of my goals is to get a little healthier. I have made it a goal to work out once per week, and even though I have only gone to the gym twice this year so far (man that stings a lot more now that I’ve written it down) I felt a spontaneous surge of energy yesterday and decided toRead More

Vegan Black Forest Pancakes

February 21, 2017 Breakfast, Recipes

  Since moving down to California, I have been downright lonely. I have my husband, and he is pretty fab, but nothing beats the happiness of hanging out with a group of friends. Luckily for me, one of my best friends in the world has been preparing to move from our hometown down to California as well, and not just anywhere in this massive state. She moved in thirty minutes away from us. HOW IS THE WORLD SO BEAUTIFUL? AfterRead More