The best part about nice cream is that it can easily be turned into a smoothie with just about 1/4-cup more of liquid.
This recipe I’m sharing with you today is especially important to me because I have it pretty much every single morning for breakfast. It is the most delicious of all the smoothies and nice creams in the world. On the day that I first discovered this magical combination of foods, I had about three of these smoothies, and I decided to share the last one with Mitch, and we fought over it the entire time.
Now I consume this less often as a smoothie and more often as a nice cream. I actually just finished one.
I know that Wednesdays are usually not the most exciting days, so I thought I would add a little bit of sparkle to your Wednesday today with this very simple, delicious, and energizing smoothie recipe. If you try it out anytime soon, let me know!
The almond-banana combo is absolutely the most invigorating that I have ever seen. My favorite time to gulp down a big bowl of nice cream is right after a hearty run. It feels like my whole body is being replenished and refreshed with fatty and protein-packed almond and carby fiber-packed banana.
- ♥ 3 medium bananas, sliced and frozen
- ♥ 1/4 cup water
- ♥ 2 tablespoons almond butter
- ♥ 1 teaspoon almond extract
- Place all ingredients into the blender and blend together.
- Serve and eat immediately.
- ♥ 1/2 cup ice
- ♥ Replace the 1/4 cup of water with a 1/2 cup of water or more as needed to make the consistency thinner